Black Sesame Tang Yuan | Chinese
6 tbsp brown sugar or 3/4 slab of chinese slab sugar. 3 cups water. Directions: Boil water in small pot. Add ginger and sugar and cook at a simmer for 5 minutes. Soup should taste spicy and sweet. Adjust by adding ginger or sugar to taste. Pour enough into bowls to just cover tong yuan and serve hot. Enjoy!
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