Dal Making Unit (Tuver, Moong, Urd)
It is soaked in water for 60-90 minutes and heaped for uniform moisture absorption and dried in the sun for 2-3 days till fully dried. It is fed into mini dal mill at 90-100 rpm. The split dal falls in the cone chamber from control plate, which is separated into whole dal, broken and husk through an aspirator.
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