Virto-Cuccolini vibrating sieves and Parmesan cheese
Cheese production cycle meets Virto-Cuccolini vibrating sieves more than once: both in the early stages with the screening of whey, and in the final stages of the by-products production. It is the case of grated Parmigiano Reggiano, which after being reduced to small fine chips in the industrial grater – similarly to what happens in our ...
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